These vanilla roasted almonds are a delightful keto-friendly snack with a perfect balance of sweetness and crunch.
Ingredients: 2 cups raw almonds. 2 tablespoons melted coconut oil. 2 tablespoons powdered erythritol or preferred keto sweetener. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt.
Instructions: Warm the oven up to 325F 160C. Melted coconut oil, erythritol powder, vanilla extract, ground cinnamon, and salt should all be mixed together in a bowl. Add the raw almonds to the bowl and mix them in until they are well covered. Lay the almonds out evenly on a baking sheet that has been lined with parchment paper. After the oven is hot, bake the almonds for 15 to 20 minutes, stirring them every so often, until they are golden brown and smell good. Take it out of the oven and let it cool down completely before you serve it.
Prep Time: 5 minutes
Cook Time: 15 minutes
ICHS 2019
