#valacha

#HlwFrengs #GudMarnig #ValAcha #ValThako

English Recipe...  #Valachi Khichdi #Pulav #Valacha Bhat #StepbyStep #MarathiRecipe #EnglishRecipe Ingredients , Procedure Information with Recipes Video.   Dalimbi Bhaat |Pulav |Khichdi | Recipes | Videos. Birdyacha Bhat | Birdyachi Khichdi | Recipe |Video.  Ingredients : 1 ½  Cup Steam Rice 1 Cup Chopped Onion 3 Spoon Coriander 1 Cup Sprouted Val (Field) Beans 4 Spoon Grated Coconut 3 Spoon Chopped Tomatoes 5 Spoon Oil 1 ½ Spoon Red Chilli Powder 1 ½  Spoon Goda Masala  2-3 Chopped Garlic 1 Spoon Turmeric Powder 1 Spoon Cumin Seeds ½ Spoon Asafoetida ½ Spoon Mustard Seeds Jaggery as per taste Salt as per taste  Procedure : Add 5 Spoons Oil in a Pan. Add 1 Spoon Mustard Seeds Add  1 Spoon of Cumin Seeds and 2-3 Chopped Garlic. Add 1 Cup of Onion and Cook until the Onion Turns Pinkish in Colour. Add 1 Spoon of Turmeric Powder,  ½ Sspoon of Asafoetida,  1 ½ Spoons of Red Chilli Powder and Sauté . Add 1 Cup of Sprouted Vaal (Field Beans) and 3 Spoons of Chopped Tomatoes & Mix well. Add  4 Spoons of Grated Coconut and 1 ½ Spoon of Goda Masala. Mix well. Add 1 ½  Cup of Rice and Sauté it. Add  Salt as per Taste. Add warm Water, Cover the Pan and Cook it for  7-8 Minutes. Add  Jaggery as Per Taste and Cook. Your Vaalachi Khichdi is ready! Serve Hot with Coriander and Grated Coconut. Tips : Add Ghee and Coriander as Per Taste while Serving. You can serve with Papad, Raita and Coriander. For Full Recipe Video Visti.. https://www.youtube.com/watch?v=lSWq1iX2-co

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