#uppit

Coconut Oil

1 tsp. Chana Dal

1 tsp. Urad Dal

1/2 tsp. Mustard Seeds

Roast Dals till golden brown and mustard seeds splutter.

2 inch Ginger, finely chopped

6-8 Green Chillies, 3/4 slit

1 large Onion, finely chopped

2 stems Curry leaves, finely chopped

Fry ginger, green chillies for 1 minute, add onions, curry leaves, and fry till onion turns pinkish.

2 medium Tomatos, chopped

Salt to taste

Add tomato, salt and fry till oil separates and pieces are mashed.

1 cup Roasted Upma/Sooji Rawa

Mix in the Upma rawa and fry on medium flame for 2-3 minutes.

2 cups hot water

Simmer the gas, make sure the pan is not very hot and slowly add hot water, stir, close lid and cook 3/4.

1 tsp. Sugar

1 tsp. Ghee

1/2 lime juice

Open lid, sprinkle sugar, ghee, lime juice, mix, cover and let it cook completely. Approx. 2 minutes.

2 sprigs Coriander leaves, chopped

Mix in coriander leaves, close lid, switch off flame and serve.