#untuna

“Did you hear about that chickpea farmer that died during dinner? The coroner is ruling it a hummus-side.”

Ingredients:

1 1/2 cups cooked chickpeas (or 1 15 ounce can, drained and rinsed)

2 tablespoons minced red onions

1 stalk of celery, finely diced

1 medium-sized carrot (about 6-8 inches, roughly the size of a...), peeled and grated

1/4 cup Veganaise (Vegan Mayo)

1/4 teaspoon dulse flakes (aka seaweed. I know it sounds gross but it’s good, trust me)

1 tablespoon nutritional yeast

1/4 teaspoon dried oregano

1 teaspoon finely chopped fresh parsley, or 2 teaspoons dried

1 teaspoon chopped scallions

3/4 teaspoon tamari

Pinch of black pepper

  This recipe has a great source of protein from the chickpeas, and the dulse flakes may look and sound disgusting, but they actually give the salad a slight yet delicious sea flavor. This recipe is simple and easy to make, so it’s perfect to make when you only have 5 minutes left until the series premiere of the Bachelor is on and you still haven’t made your lunch for tomorrow.