#under 3

At any given time, the urge to digibash Under-3 is just a whim away

I cobbled together a few tips/recipes from online, but a pot roast seems like a pretty standard/“do what you want” kinda thing. Here’s the ingredients I used (bolded what was on sale):

Boneless beef roast (can’t remember the cut I used...): $8.50

Vidalia onion: $0.68

Package of white mushrooms: $1.99

Can of low-sodium chicken broth: $0.50

Two sticks of celery: $0.00 

My roommate bought celery and wasn’t going to use all of her bunch, whoo!

Fresh thyme and rosemary: $0.00

The last remnants of my dying patio garden thyme plant :P

Dried thyme, rosemary, salt, and pepper: $0.00

Already had

~1 tsp. olive oil: $0.00

Already had

I chopped the onion, washed and cut the mushrooms, and cut the celery, then combined with the fresh and dried herbs. I then rubbed olive oil and additional herbs/salt/pepper into the pot roast, then put it in the crock pot and dumped the chicken broth over it. I cooked on low overnight (~8 hours).

The total cost for this recipe was $11.67, and I got 4 servings out of it, meaning the total cost per serving was $2.91. Nice!

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Goals Scored Picks *** Monday *** 10 October 2016