Ulundhu Kali Recipe | HungryForever

Ulundhu Kali, a.k.a., urad dal halwa is a popular South Indian dessert rich in nutrients and is considered very healthy. The recipe scores high on ease in making and, of course, taste. The halwa includes a lot of healthy ingredients like rice, urad dal, and fenugreek seeds, making it a rich source of iron.

The ulundhu kali is slightly bitter, owing to the fenugreek, but when had with milk or tea, tastes excellent and hardly bitter. The halwa is an excellent dish to gobble up in winters. Follow this recipe to whip up a delicious ulundhu kali in your kitchen.

Ingredients

1 cup raw rice

¾ cup urad dal

½ tsp fenugreek seeds     (methi)

1½ cup palm sugar

3 cups water

¼ cup palm sugar or jaggery

Instructions

Take     rice, urad dal, and fenugreek seeds in a blender and powder it finely. Set     aside.

Take     the palm sugar and water in a sauce pan and heat it till sugar melts.

Strain     it and add it to a heavy bottom pan or wok.

Bring     to a boil. Once it boils, sprinkle the powder slowly and mix well so no     lumps are formed.

Cook     on a low heat, while stirring continuously till it thickens.

Add     in oil slowly and mix well.

Once     it starts to leave the sides, remove it and set aside to cool down a bit.

Serve.