#ultimatepizzaexperience

This loaded Supreme Pizza is the best pizza experience you can have. This pizza is perfect for the Hugest Pizza Roundup Ever! It's full of different toppings and gooey cheese.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced black olives. 1/2 cup sliced green bell peppers. 1/2 cup sliced red onions. 1/2 cup sliced mushrooms. 1/4 cup sliced banana peppers. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon crushed red pepper flakes optional. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a lightly floured surface, roll out the pizza dough to the size and thickness you want. Put the dough on a baking sheet or pizza stone. Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust. Put half of the mozzarella cheese on top of the sauce. Put black olives, green bell peppers, red onions, mushrooms, banana peppers, and pepperoni on top. Add the rest of the mozzarella cheese on top. Add a lot of Parmesan cheese, dried oregano, garlic powder, and crushed red pepper flakes at the end if you like it spicy. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Take it out of the oven and let it cool for one minute before cutting it. Enjoy your home-made Supreme Pizza while it's still hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

With this deluxe pizza recipe, you can have the best pizza party ever. It combines all of your favorite toppings into a delicious work of art. This pizza is sure to please everyone, whether it's a family get-together or a night with friends.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced onions. 1/2 cup sliced black olives. 1/4 cup sliced mushrooms. 1/4 cup sliced jalapeos. 1/4 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 cup olive oil. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste. Cornmeal for dusting. Pizza stone or baking sheet.

Instructions: Set the pizza stone or baking sheet inside the oven to heat up while it heats up to 475F 245C. Roll out the pizza dough into the shape and thickness you want on a floured surface. To keep the dough from sticking, sprinkle cornmeal on a pizza peel or the back of a baking sheet before putting the rolled-out dough on it. Spread a thin layer of pizza sauce over the dough, making sure to leave a little space around the edges for the crust. The sauce should have mozzarella cheese on top of it. You can add jalapeos, bell peppers, onions, black olives, mushrooms, and pepperoni if you like. Pour olive oil over the toppings, then add salt, pepper, garlic powder, dried oregano, and olive oil. Carefully place the pizza on the baking sheet or stone that has already been heated in the oven. Put it in the oven for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute to cool down. Grate some Parmesan cheese and tear up some fresh basil leaves and put them on top of the hot pizza. Enjoy your deluxe pizza party after you cut it up and serve it.

Prep Time: 20 minutes

Cook Time: 10-12