Indulge in the enchanting flavors of ube yam with this dreamy Purple Ube Yam Latte. Combining the earthy richness of ube with the smoothness of espresso or coffee, this vibrant drink is a delightful treat for both your taste buds and your Instagram feed. Customize the sweetness and top with whipped cream and purple yam chips for a truly magical experience.
Ingredients: 1 tablespoon ube jam or ube halaya. 1 tablespoon hot water. 1 shot 1 ounce espresso or 1/2 cup strong brewed coffee. 1 cup milk of your choice e.g., almond, oat, dairy. 1/4 teaspoon vanilla extract. 1-2 teaspoons honey or sweetener of choice adjust to taste. Whipped cream optional. Purple edible glitter or purple food coloring optional. Crushed purple yam chips for garnish optional.
Instructions: Put the ube jam or halaya and hot water in a small bowl. Mix the two together to make a smooth ube paste. Make strong coffee or an espresso shot. Get the milk hot in a saucepan over medium-low heat, but don't let it boil. Add the ube paste and vanilla extract to the hot milk and mix them well with a whisk. Mix the espresso or strong coffee into the milk and ubes, then stir it in. Add honey or another sweetener of your choice to the latte to make it taste better. You can get the shade of purple you want by adding a few drops of purple food coloring or edible glitter. Put the ube yam latte into a mug. For a beautiful presentation, top with whipped cream and crushed purple yam chips. If you want, you can add more edible glitter on top. Love your Purple Ube Yam Latte! Serve it hot and enjoy it!
Prep Time: 10 minutes
Cook Time: 5 minutes
Westman Parent










