This Chocolate Turtle Poke Cake lets you savor the rich and creamy flavors of chocolate, caramel, and pecans. It's a divine dessert that works well for any gathering.
Ingredients: 1 box of chocolate cake mix. 1 14 oz can of sweetened condensed milk. 1/2 cup of caramel sauce. 1/2 cup of chopped pecans. 1/2 cup of chocolate chips. 1 8 oz container of whipped topping e.g., Cool Whip. Caramel drizzle and chocolate syrup for garnish.
Instructions: Prepare the chocolate cake mix according to the package instructions and bake in a 9x13-inch pan. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the cake's surface. Pour the sweetened condensed milk over the cake, making sure it fills the holes. Drizzle the caramel sauce over the cake and spread it evenly with a spatula. Sprinkle the chopped pecans and chocolate chips over the top of the cake. Allow the cake to cool completely in the refrigerator for a few hours or overnight. Before serving, spread the whipped topping over the chilled cake. Drizzle additional caramel sauce and chocolate syrup over the whipped topping for garnish. Slice and enjoy your delicious Chocolate Turtle Poke Cake!
Prep Time: 15 minutes
Cook Time: 30 minutes
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