This slow cooker recipe combines tender chunks of turkey with the creamy goodness of ranch dressing mix and Italian cheese mashed potatoes. It's a comforting and flavorful dish perfect for a cozy dinner at home.
Ingredients: 1.5 lbs turkey breast, cut into chunks. 1 packet ranch dressing mix. 1 cup chicken broth. 1 cup heavy cream. 1 cup grated Italian cheese blend. 4 medium potatoes, peeled and diced. 1/2 cup milk. 4 tbsp butter. Salt and pepper to taste.
Instructions: Put turkey chunks, ranch dressing mix, chicken broth, and heavy cream in a slow cooker. Keep the heat low for 6 to 8 hours, or until the turkey is fully cooked and soft. Make the mashed potatoes during the last hour of cooking. To make diced potatoes fork-tender, boil them and then drain them. Put milk and butter in a different pot and heat them until the butter melts. Put potatoes that have been drained into the pot and mash them until they are smooth. Add the grated Italian cheese blend and mix it in until it melts and is well mixed in. Add pepper and salt to taste. Put Italian cheese mashed potatoes on top of the creamy ranch turkey. Have fun!
Ava B
