Excited to return to Chef @conantnyc's @fusconewyork for a wonderful @tastingtable #TTinsider dinner! Perfectly seared scallops with ginger sofrito, JobsTears, braised baby fennel, and a vinaigrette of cockles and parsley root. Fantastic wine pairings by @nickduble. Have always loved Scott Conant's food since L'impero days and his latest venture in NYC is a fantastic addition to this crazy Flatiron food block. (at Fusco)
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