Savor the rich, nutty flavor of these Cake Pops with Chocolate Hazelnut Truffle Cups. Ideal for gatherings or sweet tooth cravings!
Ingredients: 1 box chocolate cake mix. 1 cup hazelnut spread. 1 cup chocolate chips. 1/2 cup heavy cream. 1 cup finely chopped hazelnuts. 1 package chocolate candy melts. Cake pop sticks.
Instructions: As directed on the package, bake the chocolate cake and allow it to cool completely. After the cake cools, crumble it into a big bowl. The heavy cream should be heated in a small saucepan until it starts to simmer. Take off the heat and transfer to a bowl with chocolate chips on top. Beat until smooth, like ganache. Blend the hazelnut spread and ganache thoroughly with the crumbled cake. Roll the mixture into tiny truffle-sized balls and arrange on a tray lined with parchment paper. Melt the chocolate candy melts in accordance with the directions on the package. Each cake pop stick tip should be dipped into the melted chocolate before being inserted into the cake balls. Coat every cake pop completely by dipping it into the melted chocolate. Let the dripping chocolate fall off. For a crunchy exterior, roll the cake pop covered in chocolate in finely chopped hazelnuts. Reposition the completed cake pops onto the tray lined with parchment paper and allow them to set. Serve and savor your rich Chocolate Hazelnut Truffle Cups Cake Pops after they've set!
Prep Time: 30 minutes
Cook Time: 20 minutes
Pondok Pesantren Modern Darus-Sholihin Depok
