Indulge in the contrasting flavors of angelic vanilla and devilish chocolate with layers of fluffy cake, velvety pudding, and fresh berries. Topped with clouds of whipped cream and decadent chocolate shavings, this Heaven and Hell Trifle is a divine treat for your taste buds.
Ingredients: 1 cup angel food cake, cubed. 1 cup devil's food cake, cubed. 1 cup vanilla pudding. 1 cup chocolate pudding. 1 cup whipped cream. 1/2 cup raspberries. 1/2 cup blackberries. 1/4 cup chocolate shavings.
Instructions: Place angel food cake cubes at the bottom of serving glasses. The angel food cake should have vanilla pudding on top of it. Raspberry and blackberry slices should be put on top of the vanilla pudding. Put some cubes of devil's food cake on top of the berries. Add chocolate pudding on top of the devil's food cake. Add a thick layer of whipped cream on top. Add more berries and chocolate shavings as a garnish. Do the layers again, but this time put them back in the same order. Put it in the fridge for at least two hours before you serve it.
Prep Time: 20 minutes
Cook Time: 0 minutes
rachel waiters
