Historic Paranthe Wali Gali became a renowned gourmet location after its parantha shops opened up there in the 1870s. A few of them still exist, including Pandit Gaya Prasad Shiv Charan (1872), Pandit Kanhaiya Lal & Durga Prasad's Parantha Shop (1875), and Pandit Babu Ram Devi Dayal's (1886). Address: Chandni Chowk, Old Delhi. Opening Hours: 9 a.m. to 11 p.m. Cost: Around 150 rupees for two people. Stuffed aloo (potato) parantha, gobi (cauliflower) parantha, and matar (peas) parantha are the most popular. However, these days it's possible to get a wide variety of fillings from lentils to dried fruits. #foodlandindia #foodlandindiarecipes #parantha #foodlandindia #foodlandindiarecipe #indianfoodnetwok #foodmoodindia #bhukadmumbai #pastas #bhukadindia #foodieindia #ilovefood #foody #food #cooking #vegrecipes #vegetarian #delhi #delhifoodie #foodie8 #trendingitsnow #mumbai #feedfeed #hufflepuff #foodiegirl #indianfood #foodybybirth #foodlovers #streetfood (at Chandni Chowk)
