#transformationoftea

We are at the doorstep of a brand new era in tea and here’s what Jason Chan Yee Chiu & Ho Wing Hong of Hong Kong Cricket Club had to say after clinching the trophy for the second overall winner of the Dilmah Real High Tea Global Challenge “Our aim is to engage people in the diversity of tea and its many health benefits. At the Hong Kong Cricket Club, we are planning to create new combinations for tea cocktails, food and tea pairing. The Dilmah Real High Tea Challenge is my first time in winning an international competition. We are looking forward to sharing our experience and joy with our family and friends, not forgetting our colleagues at the Hong Kong cricket club.”

Qantas Pullman from Australia represented by Geoffrey Laws & Shaun Thomson made the first presentation at today’s challenge, using a unique four point rationale - Using simple flavours that shine, Respecting traditions whilst reaching out to new trends, Shining the spotlight on tea and letting it bask in all of its glory and Luxury is a state of mind. Their presentation included a Cucumber Rocks mocktail paired with Pork Belly and Scallop, and a baked outback themed Earl Grey seared Australian Beef, Earl Grey Dressing and Horseradish Panna Cotta which Judge Simon Gault mentioned as “exceptional”.

Alex Ng & Ernest Wong of @islandshangrila Hong Kong presented a hot mocktail of Chamomile & fruits.

Tea inspired cuisine, afternoon tea for the 21st century, 21 teams from 14 countries. The challenge is on!

— Cristina Kristensen (@Cristinadubai) June 30, 2015

A few moments from the opening ceremony of the Dilmah Real High Tea Global Challenge.

Only 2 days more! Be ready to be amazed! Log on to http://realhightea.dilmahtea.com and stay updated!

Tea with style, substance and natural goodness. We are transforming the world’s tea ceremony - and the Revolution begins on the 1st of July!