Feb 15, 2017
Good afternoon #world #london what are you having with your #tea #tealover #teablogger #teaandsuch #teaandmilk #teatime #tearevolution #teaallthetime
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Good afternoon #world #london what are you having with your #tea #tealover #teablogger #teaandsuch #teaandmilk #teatime #tearevolution #teaallthetime
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Tea inspired cuisine, afternoon tea for the 21st century, 21 teams from 14 countries. The challenge is on!
The grand inauguration ceremony of Dilmah Real High Tea Challenge was held Sunday morning with the participation of 21 teams from 14 countries. During the event Dilmah Founder Merrill J. Fernando, unveiled the Leaf & Artisanal trophy to be presented to the champion of the competition.
The biggest revolution of the 21st Century Afternoon Tea has just begun!
Read more -Â http://realhightea.dilmahtea.com/2015/06/28/the-revolution-is-on-team-media-briefing-today
Tips on using tea in gastronomy by Peter Kuruvita
Peter Kuruvita, who is recognized the world over for his love for Sri Lankan cuisine and expertise in the culinary arts will be part of the judging panel of the Dilmah Real High Tea Global Challenge this July. Describing the competition as an amazing and exciting journey that aims to take the fine art of tea gastronomy to the world, his advice to the participants of the challenge is to keep the element of tea in the food, in the drinks and in their minds throughout the competition. The 21st Century Afternoon Tea Revolution is near!