#townsend philly

Family dinner at Townsend Wentz’s Townsend in Philly. Seen: Roasted Moulard Duck Breast with chanterelle mushrooms, white bean cassoulet, roasted figs, seared foie gras, red wine salmis. Unseen: Escargot and Brussels Sprouts “Mange Tout” with bacon-sherry creme fraiche. Foie Gras Torchon with butternut squash, sage, autumn spiced meringue, pickled grapes. Rabbit Pot Au Feu (rabbit roulade, turnip, rutabaga, fall squash, thyme braised potato). Orange-coriander crème brûlée. Valrhona chocolate soufflé with Pernod chantilly. (at Townsend Philly)