#tostacos

Hard tacos, only flat. Tostados, only with meat rather than just beans. 

For Tostadas: use only beans

For Tacos: Fry the tortillas so that they are folded in half. To do this you have to hold the tortilla as it fries otherwise it fries closed. 

Ingredients

Ground beef

Corn tortillas

Refried beans 

Lettuce/spinach/kale

Stewed or diced tomato

Grated Cheese, cheddar and mozarella

Avocado

Sour cream

Other taco ingredients

Steps

In a saucepan, cook desired amount of ground beef over medium heat. Season with salt, garlic powder, chili powder, and fajita seasoning to taste. Drain the grease (not into the sink :P).

Heat refried beans with mozarella chese and juice from stewed tomatoes.

Meanwhile, coat a tortilla-sized frying pan with at least a centimeter of olive oil. Over medium heat, fry the corn tortillas. If heat is too high, it will burn the tortillas; if heat is too low tortilla will take a very long time to get crispy. Make sure to flip the tortilla to crisp both sides after one side is done. Let oil drip off each shell, salt immediately, and put in between a layer of paper towels to drain. 

To each shell, and a layer of beans (so that the meat sticks) and add beans to that.