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From Gastroposter Hendrik Varju, via Instagram:
Prime rib steaks with red vermouth mushrooms. Earthy, juicy, fatty, salty and huge umami flavour. Nothing beats a high temperature grill. Caramelized exterior crust and perfectly medium rare inside. Wow! I can savour these flavours all day long!
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From Gastroposter Hendrik Varju, via Instagram:
Look at the gorgeous red glow of these Mexican chipotle shrimp. Made using a homemade chipotle dried chile paste that uses 30 to 50 dried "chipotle colorado" chiles. Spicy, exotic and just incredible
