#tomoatmeal

And so a month after they built the fifth Wal-Mart in our county, a little coffee shop opened just a few yards away.  

My coworker Rick said it looked like a giant amoeba just waiting to absorb any surrounding properties.

“The coffee shop?” I asked.

“No, Wal-Mart is the amoeba.”

“Oh.”

When I got back to my desk, I typed ‘amoeba’ into Google and realized that I had incorrectly pictured a centipede.

“To hell with Rick,” I thought. “I don’t need any more friends, anyway. I’m on friend overload.”

At dinner that night, the Wal-Mart came up again when my wife Diane mentioned how ugly it was to see another gigantic shopping center taking up space in our town.

“It looks like a giant amoeba just waiting to absorb that little coffee shop,” I said. “And then the coffee shop is like a centipede.”

“I don’t think amoebas eat centipedes. And besides, that’s the point.”

Diane went on to explain that the coffee shop, though legitimate and functioning by all measures, was really an art piece constructed by a group of private donors in response to the new Wal-Mart.

“The idea is that we’re intentionally not supposed to go to the coffee shop. That way, Wal-Mart customers will be forced to observe the gradual decay of a local business every time they enter the store.”

“Well, I’ve been going there all week,” I said. “I think the coffee is top-notch stuff. Plus, it’s on my way to work.”

“The coffee is supposed to be mediocre,” said Diane. “Keeping within the budget of most struggling businesses. It’s supposed to be virtually undrinkable.”

“Hmm…well I really like it.”

“Well, you can’t keep going or else you’ll ruin the project.”

“This is America,” I said. “And if I want a cup of mediocre, overpriced coffee, by god I will have it!”

Over the next several months, I kept drinking the coffee. Some days I even went twice. The quality of the coffee, I was told, gradually worsened as a result of my unwavering interest, but I never noticed and so I had no choice but to doubt the rumors.

My doubt remained intact even after overhearing a private conversation between the coffee shop’s manager and the cashier. I was standing by a tree and watching a teenager back his car into another car and I guess they didn’t see me.

“I know,” said the cashier. “I’ve tried that, but it’s like he doesn’t have taste buds.”

“Well, he’s single-handedly fucking up this entire thing.”

“So what then, poison? Would he even drink poison?”

“Now, that’s an interesting idea.”

“Stupid teenage drivers,” I thought.

In the end, they poisoned the coffee. I made it a month after that, but my failing eyesight and ravaged kidneys eventually left me bed-ridden.

“Well, they just opened another location,” said Diane. “Business is booming. I hope you’re happy.”

And I wasn’t happy, but I was somehow content and I thought about everything then: Wal-Mart, art projects, even little amoebas crawling through the forest, one-hundred legs working beautifully in tandem.

“Nobody ever wins in these kinds of things,” said Diane.

“But if you had to pick a winner, you’d probably pick me because the coffee shop was on my way to work.”

Diane sighed and left the room. I dozed off and in my dream, they did pick a winner. They picked me and I was led over to a small stage to choose my prize: A brand new recliner or two new kidneys!

Let’s say I operate a frozen pea factory and we run out of peas. I’d tell the workers, “Just fill the bags up with anything you can find for now and I’ll deal with it later.”

"Anything?"

"Yep. Anything that adds weight.”

But of course I totally forget so when I get a phone call about it later I haven’t prepared well enough to defend myself.

"Calm down," I say. "Start with telling me what was in the bags."

"What the fuck does it matter what was in the bags!?" shouts the distributor. "They sure as shit weren’t filled with peas!"

"John. Listen to me.”

"No, YOU listen to ME dammit!"

As he continues on about lawsuits and damage estimates, I take a moment to daydream about a shipment of peas that arrives just minutes before John confronts me in person to close down my factory.

"You’re lucky," he tells me.

"And you’re not," I say, pulling out a tiny pistol that uses frozen peas or soybeans as ammo.

I fire several times, peppering John’s face and midsection, but even in my dream the pea gun is a useless novelty item incapable of inflicting any real damage. Stunned, he charges at me and we wrestle on the floor of my office until I snap out of my daydream.

They built the world’s largest salad. The whole thing was set up in a park about an hour away from our home so my wife Diane convinced me that it might be fun to go see it.

“Deb and Gary are going this afternoon and so I thought we’d ride over there with them.”

“Will there be any left?”

“Oh, it’s not to eat,” said Diane. “It’s like an art piece. The Guinness World Records people will be there.”

On the way over, I started to talk about a Cobb salad I had at this place near my office that was pretty big.

“I usually eat only about half of it.”

“Well, I’m sure this one is much bigger than that,” said Gary.

“Jesus Christ, Gary. I wasn’t implying that I thought the Cobb salad I had was bigger than this salad. It’s just that all of this giant salad business has me thinking about large salads I’ve had before. God!”

“It was a joke,” said Gary. “Calm down.”

But I could tell from the muscles in his face that Gary was lying. Deb quickly chimed in with a request to hear about more of the big salads I’d had, but I was over it. The mood had been ruined.

“Forget it,” I said. “Let’s just get this thing over with.”

The salad was huge. According to a series of laminated signs, we learned that all of the produce had come by way of donations from local farmers and then a college in New York had commissioned a handful of artists to construct a gigantic ceramic bowl to put everything in.

We took pictures and afterwards I bought a t-shirt at the gift shop. It was powder blue with a graphic of the gigantic salad pasted right on the front. On the back was the date and city.

In the car, Gary said that the salad on my t-shirt just looked like a regular-sized salad.

“Bullshit,” I said. “It’s huge.”

“Well maybe it’s huge because you know that it’s huge,” said Diane. “But to someone who doesn’t know what it is, I can see how it looks like a regular salad.”

I looked at it again and realized that they were right. How could I have allowed myself to be seduced by the context of such a limited reality? The only place a gigantic salad can truly exist is sitting there right in front of you! Even photos were a stretch. I stifled my anger and humiliation with short breaths and concentrated on the scenery so as not to rip the t-shirt in half in a blind rage.

Gary had made me look like a fool twice in a span of mere hours and I desperately needed to restore balance. That night, I sat in my study and replayed the day’s events in my mind. Surely, Gary had to have slipped up somewhere and said or done something dumb.

“Diane,” I said. “Wake up.”

“God, what time is it?”

“Remember when we first saw the salad? Remember what Gary said?”

“I don’t know.”

“He said that the salad was so big that he’d need a pitchfork to eat it! Remember?”

She thought about it. “I guess. I really don’t remember.”

“He did say it! Ha! What an idiot!”

I clapped my hands together.

“Because, Diane. The ingredients were standard-sized ingredients. It was only the salad itself that was huge.”

“So.”

“So why the pitchfork?! Does Gary suddenly have a gigantic head with such a gigantic mouth that a regular fork won’t do? God, he’s so stupid! Isn’t he stupid, Diane?”

“I don’t know what your problem is with Gary.”

“I don’t have a problem with Gary! I just have a problem with an idiot who thinks that large portions automatically correlate with large utensils. I mean, Christ Diane! What an idiot!”

I could see that my wife wanted me to leave, but I wasn’t done yet.

“Why, that would be like thinking that…” I paused, a grin plastered to my face, and tried to think of a similar example containing both a large food item and another large utensil. But it wouldn’t come to me.

“It would be like what?” asked Diane.

“Nothing! I’ll think of it later.”

In the early hours of the morning, Gary was awakened by an anonymous phone call from the payphone outside of a nearby liquor store.

“Hello?”

“If someone gave you a gigantic sundae, you’d probably try to eat it with a snow shovel!”

Last Sunday, Jen and I shot a short film called These Things Take Time, based on a post by Tom Oatmeal. I don't know if we will be sending it to Cannes or posting it on my YouTube page along with all my other masterpieces.