Jan 27, 2021
I’m pretty proud of these.. my favorite part of a bowl of Ramen is the salty smoky egg. These were boiled for 6 minutes, peeled and marinated in coconut aminos and chai tea. They were good, not jammy enough but I’ll try again soon. The soup was good too... not quite Ramen but delicious...an umami rich broth of coconut milk, organic chicken and miso filled with veggies and miracle noodles. #ramen #tomkasoup #asanctuarycalledhome #soup #hygge #warming #umami #umamibomb #kitchenwitch #kitchenwitchery (at The Herban Inn) https://www.instagram.com/p/CKjVUgqpnkY/?igshid=wblevobsahtp
