Dec 15, 2013
Seasons greetings to our friends in the Midwest. #cbbg #mopedarmy #tomcruisers #motionleft #xmas @hairdresserenfuego @heatherbabycakes86 @stefaniarudd (at Haven Luxury Apartments)
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Seasons greetings to our friends in the Midwest. #cbbg #mopedarmy #tomcruisers #motionleft #xmas @hairdresserenfuego @heatherbabycakes86 @stefaniarudd (at Haven Luxury Apartments)
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tomcruisers said: WHAT KINDA FORMULA IS THIS??? THIS IS NOT A RAVIOLI FORMULA
NO JUST TRUST ME IT'LL WORK CMON
ravioli ravioli give me the formioli
DON’T WORRY HOMESLICE I GOTCHO BACK
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
DirectionsPREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.