This light and flavorful shrimp and tomato salad is ideal for a light lunch or dinner. It's simple to prepare and can be made ahead of time for a quick and satisfying meal.

Instructions: Combine the cooked shrimp, cherry tomatoes, red onion, parsley, and basil in a large mixing bowl. To make the dressing, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper in a small bowl. Toss the shrimp and tomato mixture with the dressing to combine. Serve immediately or chill until ready to serve in the refrigerator.