#tofu fa

Simply soft Tofu Fa, papaya, kiwi and a light syrup. You wouldn’t believe how good this tastes, but it’s a common dessert in Asian culture (called Tao Huay Yen in Thailand, Tofu Fa in Chinese  and the simple deliciousness lies in the soft silkiness of the fresh tofu - its almost like an Asian pannacotta. If you’ve never learnt how to make fresh Tofu Fa it is so simple and it is nothing but soymilk, some potato starch, a tiny tiny bit of dark brown sugar and ginger. This is a super helpful recipe, well worth trying.

In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor. Northern Chinese often refer to douhua as doufunao (Chinese: 豆腐腦; pinyin: dòufunǎo; literally "tofu brains").

With the right recipe and amount of sugar syrup, tofu makes a great dessert!

Another treat!

Spicy tofu flower (tofu fa)

tofu fa , tai po , lamtsuen