With these delectable cookies, you can indulge in the delightful combination of toffee bits and semisweet chocolate chunks. They're soft and chewy, and they're ideal for any occasion!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup toffee bits. 1 1/2 cups semisweet chocolate chunks.
Instructions: Turn on your oven and heat it up to 375F 190C. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the toffee bits and chocolate chunks and mix them into the dough so that they are spread out evenly. Drop rounded tablespoons of dough onto baking sheets that have not been greased. After the oven is hot, bake for 9 to 11 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty toffee chocolate chunk cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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