#toddnaber

Farming in Saskatchewan is so much more than merely a job - it’s a way of life.This lifestyle has been taken by farmer Todd Naber and run with it. As a long time Melfort, SK resident, he adores the wide open spaces, the long summer evenings, and yes, even the winter.As a seasoned farmer, Todd Naber watches younger, more inexperienced farmers head out onto a piece of land and set their mark on the landscape that's both unpleasant and rewarding. Saskatchewan exports food to countries around the world, including legumes and some specialized grains that Todd Naber himself has experience growing and marketing.Should you be a new up and coming farmer, prepared to till the land, seed the grains that will feed the world, and take on the difficulties of hard weather, pests and the unpredictable nature of both growing crops and finding a market for them, don’t forget the generosity of your neighbours to help and guide, including Todd Naber from Melfort!On this blog, we'll cover topics of interest to farmers on the Prairies, seeding reports, stories, and tips for getting top yields in our unique states.You’ve decided to farm in one of the best areas of Canada and we expect you will get a lot out of the encounter. Each year brings its own set of surprises and challenges, so prepare to tackle them all with just a little help from your friends!

The spring seeding season is underway in many states, including Todd Naber’s home state of Saskatchewan. Our fast crop report will begin from there. Saskatchewan Warm, dry weather in Todd Naber’s neighborhood has seen the farmers in the field fairly early this time, and as per the Government of Saskatchewan, the reports of May 2, 15% of seeding is complete. However, The average seeding completion at this point of the year is 5%. From Gov Sk website, harvests seeded: “Provincially, 35 per cent of the lentils have been seeded; 31 percent of the field peas; 26 per cent of the mustard; 24 percent of the chickpeas; 22 per cent of the durum; 15 percent of the soybeans; 11 per cent of the barley; 9 percent of the flax; 8 per cent of the canola; 7 percent of the spring wheat and canary seed and 6 percent of the oats.” Check out the complete report experienced farmers in the early seeding seasons have been seen by Todd Naber go ill regardless of when rain fails to fall because once the seed is in the earth. Getting the seed in is merely the good one. Waiting for the rain is the more challenging job, and Todd Naber has spent a couple of sleepless nights waiting for the patter of raindrops.AlbertaA dry year in 2015, has depleted many producers this year, and the ground moistures in Alberta were also hoping for some early season rain so that it can replenish things before seeding. Nevertheless, so far the year has been unseasonably hot and quite dry. Therefore, the risk of slow germination is quite high. As of May 3, 21% of harvests are seeded, with some canola producers so that they could put off seeds and waits for more moisture to be there. Canola has been seeded by Todd Naber and canary seed in yesteryear and putting off the seeds in hopes for a better moisture in the season which is a much better option. Hay harvests are also suffering from lack of rain.

If you prefer to satisfy at the display, deliver Todd Naber an email or leave a review below! Networking opportunities are one of many great advantages of the display, and sharing tips for methods and new technologies, techniques for improving yields, increasing productivity and obtaining fresh, developing markets.