May 9, 2020
Huzzah! I’ve officially finished my first year of graduate school!! I celebrated by making myself fancy salmon and the most ridiculous cake ever. (Two-thirds of it are DEFINITELY gonna end up in the freezer.) This year has been a roller coaster and while I’m excited for a bit of a breather, I’m also curious (nervous) to see how summer operates under the current circumstances. Please send collaboration requests, freelance sewing jobs and “beach” read recommendations. The first thing I’ve learned? That tiny bottle of champagne was nowhere near enough. Two more years to go! #tinychampagne #giantcake #graduateschool #copingmechanisms #rainbowcake https://www.instagram.com/p/B_8m_TtAKpZ/?igshid=1qmwbyfnacy9h
