Mission name: One bite ulundha vadai Ground set up: Urad dhal/Ulunthu - 2cups Pepper corns - 1tbsp Salt - 1tbsp (as per your taste buds) Coriander leaves - half cup Curry leaves - 1sprig Shallots - 10nos Green chilli - 1no Rice flour - 2tbsp Oil - 2cups Baking soda - 1pinch No. of disasters per fire - 3persons How to launch: 1. Soak the urad dhal for about 2hours, drain the dhal and blend it into a fine paste without adding water. You can sprinkle few drops of water if your blender is getting stuck. 2.Now add the finely chopped shallots + green chillies + coriander leaves + curry leaves + peppercorns + salt + rice flour + baking soda and fold the batter so that the ingredients mix together. 3. Heat a kadai with oil and with the help of a spoon or fingers add the mini balls of batter into the oil and deep fry on both the sides for about 1min each 4. Remove excess oil using a paper towel and serve hot. Mission launched: Served as an evening tea time snack or you can add these tiny balls into sambar or curd and enjoy it Post mission expedition: 1.Adding baking soda makes the balls crispy so it is optional. 2.Adding pounded peppercorns will enhance the taste in every bite. 3.As we haven't added water the oil absorption will be less while frying. #tinyballs #miniballs #ulundhavadai #onebite #vegetarian #grofers #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBjGmhNHUMN/?igshid=1xbe1kixj4pk5
