#tinajones

Lung Cancer

Fighting Cancer Daily With A Positive Attitude

There are things you can do to decrease the chance of getting certain types of cancer. Cigarette smoke is a carcinogen, and people who smoke cigarettes are fifteen times more likely to develop lung cancer. Cancer of the mouth affects smokers, tobacco chewers, and people who consume large amounts of alcohol.Did you Also Know you can Read more from Top Academic Writers or Even get Your Nursing Essay help there please visit this link...

Aside from talking to your close friends, family members, and your doctor, you should also try to talk to other cancer patients. Those who have had first hand experience with cancer will know better than anyone else what you are going through and they can offer support and share experiences to help you through.

One of the most critical things you can do to cope with your cancer diagnosis is taking the time to think about your goals and what you want from life. Participate in activities that you enjoy; they will make you feel happy and hopeful. Spend time with the people you love and don't waste your energy on other things or you can visit Top Academic Writers For Nursing Essay Help

It is important to read the warning labels for many products. Many people do not realize that products they use every day contain carcinogens. When buying products, pay careful attention to the ingredients of the product, and even look for warning labels that may say that the product you intend to purchase may cause cancer.

If you have figured out your family's medical history as it pertains to cancer, you should talk to the professionals about what you can do going forward. Cancer specialists will know exactly what steps you can take to make sure that the disease is caught in time so that you can lead a normal, healthy life.Also Check Nursing Essay help

Because the chemicals in cigarettes circulate throughout the entire body, smoking increases the incidence of pancreatic cancer as well as cancer of the bladder. Smoking and heavy use of alcohol can also cause an increase in the incidence of mouth, throat, and esophageal cancers. Smokeless tobacco has many of the same chemicals that cigarettes contain, and it also increases the risk of oral cancer.

Living in Nashville, I’m always surrounded by country music and lyrics, but I never thought this Tim McGraw lyric would come to life the way it did for me last year. One day early in 2015, I arrived home to find my 22-year-old daughter talking with a friend I hadn’t met before. She was offering to give him a ride to the homeless shelter.  At first, I thought they were joking. Then I heard his story...

New Post has been published on http://www.mywineshopper.com/cuban-traditions-the-history-of-camagueys-tinajones-2.html

Cuban Traditions - The History of Camaguey's Tinajones

The “tinajon” (large earthenware jar) is the symbol of Camaguey par excellence. The tinajon has its roots in the Catalan and the Andalusian pots, used to store grains, wines, and oils, brought to Cuba by Spanish immigrants that settled in the village by 1700. The permanent lack of water of the first settlements made the tinajones change their function from a traditional use to serve as water storage containers.

It’s been assumed that the tinajones were elaborated en masse in the region since the 17th century; however, there is evidence of their elaboration and use in Trinidad, Sancti Spiritus, Jamaica, and even in Chile and Peru.

To manufacture a “tinajón camagüeyano”, red clay from the Sierra de Cubitas mountains is used. It’s been estimated that the first samples were made by the middle of the 17th century, but there is no evidence of this. The oldest discovered dates back to 1760. It’s popular to believe that during the 19th century, every single house in Camagüey used to have at least one tinajón. The water contained inside the fresh sides was used to drink and to cook, and toasts were usually made when visitors stopped by.

In a census conducted in 1900, there were more than 16 thousand tinajones in the city. Nowadays, there are just 2500 original samples. The majority of the ones used today in gardens and parks were elaborated after 1976, when the pottery tradition was revived.

The typical “tinajón camagüeyano” has a large belly, geometrical, defined lines, and a prominent crest. Its fabrication is totally artisanal and it takes weeks to model and cook each of them. It is fabricated using clay strips that start joining and forming the sides till the wanted shape is achieved. Then, the sides are polished and sealed and after that, a kiln is built surrounding the tinajón. A kiln made of bricks and adobe is built around every single tinajón. Once the kiln is completed, the firing process starts, which can take days depending on the size. It is necessary that an operator watches the temperature and ventilators for 24 hours. Once the firing is done, some time should be allowed so that the pot and the kiln can get cold and the kiln can be dismantled and the tinajón can be taken out already finished.

New Post has been published on http://www.mywineshopper.com/cuban-traditions-the-history-of-camagueys-tinajones-2.html

Cuban Traditions - The History of Camaguey's Tinajones

The “tinajon” (large earthenware jar) is the symbol of Camaguey par excellence. The tinajon has its roots in the Catalan and the Andalusian pots, used to store grains, wines, and oils, brought to Cuba by Spanish immigrants that settled in the village by 1700. The permanent lack of water of the first settlements made the tinajones change their function from a traditional use to serve as water storage containers.

It’s been assumed that the tinajones were elaborated en masse in the region since the 17th century; however, there is evidence of their elaboration and use in Trinidad, Sancti Spiritus, Jamaica, and even in Chile and Peru.

To manufacture a “tinajón camagüeyano”, red clay from the Sierra de Cubitas mountains is used. It’s been estimated that the first samples were made by the middle of the 17th century, but there is no evidence of this. The oldest discovered dates back to 1760. It’s popular to believe that during the 19th century, every single house in Camagüey used to have at least one tinajón. The water contained inside the fresh sides was used to drink and to cook, and toasts were usually made when visitors stopped by.

In a census conducted in 1900, there were more than 16 thousand tinajones in the city. Nowadays, there are just 2500 original samples. The majority of the ones used today in gardens and parks were elaborated after 1976, when the pottery tradition was revived.

The typical “tinajón camagüeyano” has a large belly, geometrical, defined lines, and a prominent crest. Its fabrication is totally artisanal and it takes weeks to model and cook each of them. It is fabricated using clay strips that start joining and forming the sides till the wanted shape is achieved. Then, the sides are polished and sealed and after that, a kiln is built surrounding the tinajón. A kiln made of bricks and adobe is built around every single tinajón. Once the kiln is completed, the firing process starts, which can take days depending on the size. It is necessary that an operator watches the temperature and ventilators for 24 hours. Once the firing is done, some time should be allowed so that the pot and the kiln can get cold and the kiln can be dismantled and the tinajón can be taken out already finished.