#thisishdk_valand

The Black Supper (By Diaan) A monochrome dinner project I planned, prepared, and hosted as part of the course EAT: Food culture, materiality, and design at HDK-Valand. ## Menu ## Starter: Black Wood-ear & Black Beans on a sauce of Caramelised Orange and Molasses, topped with Rapeseed, Sesame, and a Black Balsamic Reduction. Pizzas: 1) Black Caviar & Black Fermented Garlic with a sauce of Cuttlefish Ink and Crème Fraîche topped with a sprinkling of Black Salt. 2) Trompette de la Mort & Black Olives with a sauce of Black Truffle. Dessert: Black Chocolate & Orange Sorbet with Black Maraschino Cherries and Black Nonpareils.