#thestarvingchef

This weekend I went to my local farmers market to get a taste of what Medina has to offer. Watch the full #OutOfTheKitchen episode, now up on YouTube 🎥 #medinaohio #farmersmarket #TheStarvingChef . . . . . #farmersmarkets #medina #ohio #foodshow #cookingshow #thinklocal #shoplocal #local #localbusiness #farmtotable #foodblogfeed #foodblog #foodbloggers #food #foodie #foodstagram #cleveland #cle #neofoodies (at Medina, Ohio)

The Inexperienced Chef A GIANT chicken parmesan sandwich for my 600th post! Get ready to feast your eyes on The Starving Chef's milestone creation - a colossal chicken parmesan sandwich that's sure to satisfy any hunger.

Beltane dinner: Brisket, carrot salad, applesauce, and Bunratty Mead! I'd never made brisket in my life, but this was AMAZING! The recipe is courtesy of The Starving Chef on YouTube and is inspired by the brisket from "The Marvelous Mrs. Maisel". It features Coca-Cola in the otherwise-savory braising liquid, a common practice of 1950s cooking (the show is set in that era). I'll admit, it sounded weird, but whoever thought of that back in the day was a bloody genius. It simply added sweetness to the spicy stew instead of making it taste like the soda. The measurements below are what I used, the original recipe halved. But however much you make, seriously, make this. It's SO FREAKIN' GOOD! 1950s-Style Brisket 1 2-3 lbs. brisket, trimmed of excess fat 2 T. vegetable oil 2 t. salt 1 t. black pepper 1/4 cup red wine 1 small white onion, sliced thin 1 carrot, chopped 2 sticks of celery, chopped 1 t. minced garlic (or 4 freshly-minced cloves) 1/2 t. ground ginger (or 1 T. crystalized) 1/2 cup fresh cherry tomatoes 1 cup canned crushed tomatoes 2 T. ketchup 1 3/4 cups Coke, basically one can 2 1/2 t. dried parsley (or 1/4 cup fresh), plus more for garnish 2 t. dried thyme, plus more for garnish Here's how to prepare it: https://www.youtube.com/watch?v=4d-U09yYFGg Braise at 350 F in a Dutch oven or in a casserole dish with a lid for 45 minutes per pound (an hour and a half for a 2 lbs. brisket). Carrot Salad 4 cups shredded carrots 1/2 cup raisins 1 large Granny Smith apple, peeled, cored, and diced 1/3 cup Greek yogurt 1 T. each balsamic vinegar and honey Combine all ingredients gently in a bowl. Chill before serving. #TheStarvingChef #FeedingCreatively #Beltane2021 #CarrotSalad #1950sStyleBrisket #CocaColaBrisket #TheMarvelousMrsMaisel #BunrattyMead https://www.instagram.com/p/COW6eQZgX8x/?igshid=mq7zxhau6n8r

Guys, I cannot believe I have officially made over 500 recipes and 114 videos since launching the blog at the start of 2015. It's kinda crazy how fast it all added up! Pop over to my blog to see what the top 15 most viral recipes are - and don't forget to subscribe to The Starving Chef on YouTube to be the first to see my newest videos as soon as they are posted! I'm celebrating tonight by NOT cooking or blogging about anything 😂 #500thpost #thestarvingchef

Want to learn how to cook but don't know how to get started? Each time you go to the grocery store, grab a new herb or spice to try for your next meal! Watch the full #KnowYourFood episode, now up on YouTube and Facebook 🎥 #TheStarvingChef