Happy belated birthday to me ππ» β’ Reverse seared a 3+ lbs Snake River Farms Waygu Tomahawk Ribeye β’ Light sprayed with Duck Fat Spray then seasoned with Reload Rub Magnum Steak & Chop Blend, then inserted my Meater Plus Wireless Smart Meat Thermometer in the thickest part of the steak to precisely monitor the internal temperature. Super Smoked at 225Β° using Traeger Meat Church Pellet Blend on my Dolly, Traeger Ironwood 885, until IT reached 110Β°. Meanwhile had Lucille, my Traeger Pro 575, cranked up to 500Β° with my cast iron griddle inserted to heat up simultaneously. Pulled the Waygu Tomahawk at 110Β° and immediately starting searing on the cast iron, flipping once and making sure all edges where also seared, until IT hit 125Β° on my Meater+, then added a finishing touch of Bone Cleaner Steak Seasoning. Let the beast rest until IT reached 135Β°, sliced easily with Butcher's Blade Chef's Knife, devoured. Perfect way to celebrate the Atlanta Braves World Series victory βΎπππ» β’ Buttery, juicy, delicious af. Thank you Traeger Grills for the birthday SRF giftcard π β’ @traegergrills @snakeriverfarms @duckfatspray @reloadrub @meatermade @meatchurch @bonecleaner_bbqsauce @rosewoodblock @thebutchersblade @beefitswhatsfordinner @braves β’ π¨π₯π₯© β’ #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegerhood #traegernation #thesrfexperience #goodfoodgoodmood #bonecleanerbbqsauce #tomahawkribeye #tomahawksteak #duckfatspray #meatermade #waygubeef #reloadrub #meater #waygu #braves #beef (at Oak Ridge House of Blues) https://www.instagram.com/p/CV1Hm9wPCAk/?utm_medium=tumblr
