Hi ya, everyone!! Taking a break from all the concert posts I’ve been writing, here’s finally something about food! (I know, it’s about damn time.)
I’ve been up and at ‘em with searching, making, baking and sometimes reinventing my chocolate chip cookie recipes and I haven’t found the one I really love until now. Thanks to Tip Hero for the inspiration! I just tweaked something to make it my own and honestly I’m really happy nothing in my kitchen got burnt this week!!! Baking and I really don’t mix most of the time and I’ve been trying really hard not to burn things to be honest with you. As you know, practice makes perfect aka practice helps you avoid burning down your desserts most of the time.
Anyway, here’s my version of the classic chocolate chip cookies. I don’t have much photos to show you considering I was busy on testing out the cookies- tasting and checking.. you know.. all that “chef-y” stuff but here are some!
I really love how its chewy and moist and a bit crumbly on it’s texture. When I successfully made a batch of it, I’ve decided to try out 3 different varieties of which, besides the original one and I love how it all turned out! Thank goodness!!
This here’s the original chocolate chip cookies and my basically my base for all these flavours (chocolate chips optional, of course).
CHOCOLATE CHIP COOKIES
Soft, chewy and a little bit crunchy all at the same time.
* Lost the paddle attachment on my mixer so this is why I’m using the whisk for basically everything, if you’re wondering. *
1. S’MORE COOKIES:
Giant marshmallow stuffed which gave its gooey goodness. It was too sweet so I needed to lessen the sugar from the recipe and add some melted chocolate on top and finely crushed grahams.
* These failed ones right here are where the marshmallow oozed out which meant I wasn’t able to cover it fully with the dough. *
See what I mean with the gooeyness??!
2. OREO CHOCOLATE CHIP COOKIES:
Crushed oreos, cocoa powder, chocolate chips and white chocolate drizzle. It came out crunchier than all the cookie tests but it was still a great one. Kudos to the one who invented this special cocoa powder I used and sorry, but I’ll keep it a secret. *wink*
*made a trial batch of these in squares and it didn’t really worked out well so I’m keeping it in its original cookie shape *
3. MATCHA CREAM CHEESE COOKIES
Matcha (a kind of green tea), white chocolate and cream cheese filled with matcha cream cheese drizzle. I recently started loving matcha flavoured things (milk tea, cakes etc.) that I’ve come to the idea of making it as a cookie flavour and it turns out, this is my favourite one yet!!
Overall, It has been a rather exhausting but fun week, I've probably wasted a lot of ingredients already trying to come up with good results and finally got it right after some time. Well, this is what we do right? Practice, practice and more practice. Learning everyday no matter how tiring it can be.
Okay, sooo to sum up everything, I've made these cookies larger than usual trying to be different and all but costing them each came to an expensive price so I’m going to change the sizes of these cookies to produce more and have it cheaper as well.
Stay tuned, CDO! Hope you'll enjoy munching on these as much as I've been making them!
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