Thanks to @theboilersg and Yong Quen for the food tasting invite at their second outlet! Congratulations and it was a packed Friday evening with many satisfied guests in the restaurant to savour Cajun style seafood cuisine all on the table- it's a glorious mess of crabs, lobster, mussel, clams and prawns ! Wonderful concocted Cajun spices with more than 11 herbs and spices compliment the fresh seafood extremely well, wash it down with ice cold beer (my favourite blanc) or white wine to intensify the flavours. Overall we had fun and it will be a seafood paradise feast satisfied craving for a long time before the next. Check them out if you happen to be around, better priced and delicious finger licking good than the competitors we think! #seafood #cajunfood #cajunspice#singaporegourmet#theboilersg (at The Boiler)

















