Stack Of Livity
Seasonal vegetables roasted in a Jamaican jerk marinade, served on a buckwheat pancake with sour cream dressing and sweet potato puree.
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Stack Of Livity
Seasonal vegetables roasted in a Jamaican jerk marinade, served on a buckwheat pancake with sour cream dressing and sweet potato puree.

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Green Tea Infused Miso Bowl
Served on rice noodles, Asian Greens, marinated organic tofu, toasted sesame seeds, chilli and sprouts. (GF)
House Marinated Mediterranean Olives
Soaked in a subtle blend of herbs with a zesty citrus finish; served with organic sourdough and extra virgin olive oil. (GF available)
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Mushroom Tortellini
A semolina and flour based pasta made fresh daily in-house, stuffed with sautéed mushrooms and served under a stewed tomato and artichoke sauce completed with aubergine croutons.
Tomato Bruschetta
Freshly chopped basil, tomato and onion served on organic sourdough and sauced up with pesto, vegan ricotta, and balsamic dressing. (GF available)

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The Beet Burger
Your choice of: GMO-free MATCH® Meat OR Eggplant Parmigiana. Both served with smashed avocado and house-made sauerkraut, tomato relish, and witloof packed into a locally-made organic beetroot-infused bun, served with sweet potato chips and our house-made vegan aioli. (GF organic bun available)
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Open Burrito
A Mexican favourite served on an open tortilla, with chipotle dressing, pineapple salsa, topped with polenta chips. (GF available)
Beetroot Gnocchi
Our iconic dish of house-made bright pink gnocchi masterfully paired with pan-fried brussels sprouts, sun-dried tomatoes, vegan ricotta, and enoki mushrooms.