#thanksgivingtable

Fried Pumpkin Goat Cheese Balls Ingredients: 1 (8-ounce) log goat cheese 3/4 cup pumpkin puree 1 large garlic clove, finely minced 1 tablespoon fresh sage, finely minced (plus more for garnish) 1/2 teaspoon kosher salt 1/8 teaspoon nutmeg 2 cups panko breadcrumbs 1 cup all-purpose flour 2 large eggs, at room temperature, beaten Canola oil, for frying Flaky sea salt, for serving Hot honey, for serving Directions: In a mixing bowl, combine the goat cheese, pumpkin puree, garlic, sage, nutmeg, and kosher salt until well blended. Place the bowl in the freezer for 30 minutes to allow the mixture to firm up. While the mixture chills, set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. Line a baking sheet with parchment paper or foil and spray lightly with oil. Roll the chilled goat cheese mixture into balls slightly smaller than a golf ball. Coat each ball in flour, then in beaten egg, and finally in panko breadcrumbs, placing each on the prepared baking sheet. Freeze for an additional 20-30 minutes before frying. Heat a saucepan with about 3 inches of canola oil to 350-375°F (175-190°C). Fry the goat cheese balls in small batches of 4-5 at a time until golden brown and crispy, about 1-2 minutes per batch. Use a slotted spoon or spider to transfer the fried goat cheese balls to a paper towel-lined plate. Sprinkle lightly with flaky sea salt. For garnish, fry a few extra sage leaves in the hot oil for 30 seconds until crispy. Drizzle the fried pumpkin goat cheese balls with hot honey before serving. Enjoy! Prep Time: 20 minutes (plus 1 hour chilling time) | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 130 kcal per serving | Servings: 16-18 cheese balls These Fried Pumpkin Goat Cheese Balls bring together the creamy richness of goat cheese with the subtle sweetness of pumpkin and a hint of sage. Coated in crispy panko breadcrumbs, each bite offers a satisfying crunch that contrasts beautifully with the soft, flavorful filling. Topped with a drizzle of hot honey, they’re a delicious blend of savory, sweet, and spicy that’s perfect for autumn gatherings. Ideal for holiday parties or cozy evenings, these cheese balls make a sophisticated yet approachable appetizer. The garnish of fried sage leaves adds a final touch of elegance, and the hot honey drizzle brings a warming kick that perfectly complements the earthy flavors of pumpkin and sage. Serve them up hot and watch these irresistible bites disappear!

Give thanks to the True Spiritual Leader Saint Rampal Ji Maharaj for providing true way of worship which is based on holy scriptures. Take refuge in Him. #Canadianthanksgiving #Thanksgiving #Thanksgivingdinner #Thanksgivingdecor #Thanksgivingcookies #Thanksgivingday #Thanksgivingclapback #Thanksgivingtable #Thanksgivingweekend #Thanksgivingeve #canada #SaintRampalJi #SantRampalJiMaharaj #KabirisGod #lastProphetSantRampalJi (at Canada) https://www.instagram.com/p/CjivsN7IsR4/?igshid=NGJjMDIxMWI=

Mixing and matching antique 🦃turkey plates . . . . . . . . . . . . . #nancysdailydish #thanksgivingdecor #turkeyplate #turkeyday #turkey #antiquecollector #antiquecollection #antiquesdealer #mixandmatch #tablesetting #tablesettingideas #thanksgivingtable #tablescape #november #antiquesforsale #onlineshop #fallvibes #grandmillennialdecor #transferware #patternplay #vintagefinds #vintageplates #polychrome #colorful #englishcountrystyle #farmhousestyle #settingthetable https://www.instagram.com/p/CHeQS4MJkWo/?igshid=f77iftth58bt

Slow Cooker Bone-In Turkey Breast Ingredients: Turkey 1 large white or yellow onion, peeled and diced into 1-inch chunks 1 (7-pound) bone-in turkey breast, skin on 4 tablespoons unsalted butter, softened 2–3 cloves garlic, finely minced 2 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 1–2 teaspoons kosher salt, to taste 1 teaspoon smoked paprika (or regular paprika) 1/2–1 teaspoon freshly ground black pepper, to taste 1/2 cup orange juice (or substitute with chicken broth) 1/4 cup reduced sodium chicken broth Gravy 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups broth (from turkey drippings in the slow cooker) Salt and pepper, to taste Directions: Prepare the Slow Cooker: Lightly coat the ceramic portion of a 6 to 7-quart slow cooker with cooking spray. Scatter the onion chunks over the base of the cooker. Season the Turkey: Pat the turkey breast dry. In a small bowl, combine softened butter, garlic, thyme, rosemary, sage, salt, paprika, and pepper. Rub this butter mixture over the turkey breast, including underneath the skin if possible, taking care not to tear it. Cook the Turkey: Place the seasoned turkey breast on top of the onions in the slow cooker. Pour the orange juice and reduced sodium chicken broth around the turkey. Cover with the lid and cook on HIGH for about 3 hours or on LOW for about 5 hours, until the internal temperature reaches 160°F. Use a digital thermometer for accuracy. Optional Crispy Skin: For crispy skin, preheat the broiler to 500°F. Transfer the cooked turkey breast to a baking sheet, place on a wire rack, and broil for 5 minutes or until the skin is golden and crispy. Keep a close watch to prevent burning. Make the Gravy (Optional): Strain the cooking juices from the slow cooker, discarding onion chunks. Add additional broth if necessary to make 2 cups. In a saucepan, melt the butter over medium-high heat, then whisk in the flour to make a roux. Gradually add the broth, whisking constantly, and simmer for 5 minutes or until thickened. Season with salt and pepper to taste. Serve: Slice the turkey breast as desired and serve with gravy. Prep Time: 20 minutes | Cooking Time: 5 hours (slow cooker on LOW) | Total Time: 5 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings With aromatic herbs and butter gently infusing a bone-in turkey breast, this slow cooker recipe offers tender, juicy meat ideal for your holiday spread. The subtle citrus notes from orange juice complement the rich, savory flavors, while the optional broiling step delivers a crispy, golden-brown finish to the skin. Serve it with homemade gravy, crafted from the turkey’s own drippings, for an extra layer of warmth and flavor. This dish makes a delightful centerpiece for Thanksgiving or any festive gathering where you want to make an impression with minimal effort. The recipe is straightforward yet yields a rich, moist turkey, perfect for family gatherings or special meals with loved ones. Paired with seasonal sides, this turkey is sure to be a crowd-pleaser.

Where prep meets presentation🍂🦃 Thanksgiving is for family, feasts and fabulous design. Take a look at some of our favorite kitchen and dining room showstoppers.

Thanksgiving Pecan Pie Recipe #thanksgivingtable #classicpecanpie #autumndecorations #holidaytreats #spread

Neutral palettes with natural elements and a mix of textures - which tablescape would you prefer for Thanksgiving? ⬅️𝗧𝗛𝗜𝗦 or 𝒯𝒽𝒶𝓉➡️

The cleaning, the shopping, and the guest room prep can all feel like a chore when Thanksgiving rolls around - but decorating the table is fun! Get inspired by these tablescapes!