A Tex-Mex take on the classic pimiento cheese dip that is creamy and full of flavor. Great for parties or getting together with friends on game day.
Ingredients: 1 cup shredded sharp cheddar cheese. 1/2 cup shredded Monterey Jack cheese. 1/2 cup mayonnaise. 1/4 cup diced pimientos, drained. 2 green onions, thinly sliced. 1 jalapeo, seeded and minced. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon chili powder. 1/4 teaspoon cumin. 1/4 teaspoon paprika. Salt and pepper to taste. Tortilla chips, for serving.
Instructions: Warm the oven up to 190C 375F. Shred cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimientos, sliced green onions, minced jalapeo, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper in a bowl. Mix everything together well. Put the mixture in a small baking dish and make sure it's spread out evenly. Put the dip in the oven for 20 to 25 minutes, or until it bubbles and gets a little brown on top. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add more diced jalapeos and sliced green onions as a garnish. To go with tortilla chips, serve hot. Have fun!
Prep Time: 10 minutes
Cook Time: 25 minutes
Treasure Pot Restaurant
