May 31, 2022
Michelada Beer Cocktail !
Ingredients:
Chamoy for glass rim Twang Hot Lime Beer Salt for glass rim Ice 2 tablespoons lime juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Cholula Original Hot Sauce 1/4 teaspoon chili powder 10 to 12 ounces light beer Lime wedge for garnish
Directions:
Chill a pint glass. Coat glass rim with chamoy; shake beer salt abundantly atop chamoy. Combine next five ingredients in a cocktail shaker, shake for 15 seconds, and strain into chilled pint glass. Add beer slowly. Garnish with lime wedge.
Courtesy: Texas Highways
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