#TerrysSelection Podium: (clockwise fr top left) #TORTILLAS JABUGUEÑA - still the best #SpanishOmelette in the country with amazing Ibérico jamòn… can’t get enough of it!. SALMIS DE CANARD ARMAGNAC STYLE - Tender #roastedduck breast in duck liver sauce with a side of Armagnac risotto… although the presentation isn’t the best, the tenderness, seasoning, blending of textures with the risotto more than make up for it. #CODFISH #BOUILLABAISE: a guiltless AND delicious soup, highly recommended if you love classic Bouillabaise… just wish there was more of it. #COCHINILLO #CROQUETTES: How can you go wrong with a perfectly coocked, thin breading, croquette made from suckling pig & bechamel sauce… mmm! ASTURIAN CACHOPITOS: similar to a small cordon bleu, but the outer layer rolled from black angus strips, #jamònserrano, & piquillo pepper, filled with melted manchego cheese, then lightly breaded & fried, served with slightly spicy Salsa Brave & shoestring potatoes… this is not a croquette… it’s more savory & flavorful! I don’t come to #TerrySelection as often as I want to, but compared to my past visits, it seems that they’ve leveled up significantly. Old favorites are still in the menu, a lot of new things to try! #SpanishFood (at Terry's Selection, The Podium)
