The already heavily hyped Ten Ramen is making headlines with its traditional Japanese ramen shop where standing isn't just optional, it’s mandatory. If you are claustrophobic, this small space reminiscent of a New York City studio apartment might give you the jitters. But then, you’d be missing out on some of the best ramen in town. The Tonkotsu bowl is unbelievably rich with its creamy pork broth and marinated sliced pork and contrasted with pickled ginger. Add a poached egg for another level of depth, poached at 67 deg Celcius for 25 minutes exactly. 11:30am and the line was already 20 deep, so expect to wait these first few weeks and make friends with your ramen neighbors.