Apr 21
In gelato production, freezing isn’t just a step, it defines texture, structure, and quality.
The Techfrost Z15's dedicated gelato hardening cycle, delivers precise consistency and smoothness.
By pre-cooling the chamber to temperatures as low as -40°C and stabilizing the product for 10–15 minutes, it ensures optimal control over ice crystal formation.
The result? Perfectly structured gelato. Consistent, batch after batch.
Fast. Reliable. Purpose-built for gelato.
Now in India, exclusively available through Antarctica Equipment.
For more details visit https://antarcticaequipments.com/techfrost-z15-blast-freezer/
@techfrost_blastfreezers
