So, I did the damn thing. Pescatarian and vegetarian versions of the garden/summer rolls for the #squadsquad ..I learned to do these about a decade ago and can whip out about 2 plates worth while making salmon at the same time. Made a homemade peanut sauce too and e'rybody said it was hittin'. Im not mucking about. #dadsplaceisinthekitchen #teachyoungmenhowtocook #empuls #rhinolions #peanutsauce #cookyourownfood (at Leesburg, Virginia) https://www.instagram.com/p/CIE0d_AHqGg/?igshid=124sp20lg2bk6













