#teabootcamp

Day3 of our tea bootcamp! ☺️ Today, We will continue to go over the specific details with the processing of each category of tea, as well as the main tasting characteristic associated with each category！ We still have 2 more days left - if you would like to stop by and join us,visit the link in our bio! https://tea-drunk.com/2020-tea-connoisseurship-bootcamp #tealearning #teaknowledge #teabootcamp (at Tea Drunk) https://www.instagram.com/p/B9CHnnTi_z5/?igshid=dhdglybvree8

We are soooo excited about the annual tea bootcamp next week! There’s has been so much work going into designing the curriculum and putting together the visual material, over 200 pages! There will be a lot sipping and note taking in a couple of days! #teabootcamp #tealearning #teaknowledge #connoisseur (at Tea Drunk) https://www.instagram.com/p/B81yt-OFqvR/?igshid=26vy1b25j0te

9-day count down to our annual Tea Bootcamp! Please note that Tea Drunk will be opening only from 6:30pm to 10pm during bootcamp from 2/24-2/28. And we are not open on Tuesdays as usual. Regular hours resume on Saturday 2/29. If you haven’t signed up, do it now! The bootcamp only happen once a year and it’s the golden opportunity to put your tea learning on a fast tack. For five days, from 9am to 6pm, we start with terroir, varietal, processing, then we keep going deep and narrow down to reasons behind every tasting notes. Worried about the pace? Don’t worry, we have over 250 pages of visual aids to help with review the key points even after the bootcamp! Let’s get on the journey! https://tea-drunk.com/2020-tea-connoisseurship-bootcamp #teabootcamp #teaclass #teaknowledge #teatasting #teafacts #teaeducation (at Tea Drunk) https://www.instagram.com/p/B8mTb9Rl1FJ/?igshid=1hzzn3krj4s06