The Earl Grey tea aromas and a shot of espresso come together in the Dirty London Fog Latte to make a delicious caffeine boost with a hint of floral and vanilla sweetness. It's a warm and cozy drink that's great any time of day.
Ingredients: 1 Earl Grey tea bag. 1 cup of hot water. 1 shot of espresso. 1/2 cup of steamed milk. 1 tablespoon of vanilla syrup. 1 tablespoon of lavender syrup. Whipped cream optional. Dried lavender buds for garnish.
Instructions: Steep the Earl Grey tea bag in hot water for 3-4 minutes. Remove the tea bag and add the shot of espresso to the tea. Stir in the vanilla syrup and lavender syrup. Steam the milk and froth it until creamy. Pour the steamed milk into the tea and espresso mixture. Top with whipped cream if desired and garnish with dried lavender buds. Serve hot and enjoy your Dirty London Fog Latte!
Prep Time: 5 minutes
Cook Time: 5 minutes
Upper Shore Summit
