#tastyjunior

PUMPKIN PIE BITES #tastyjunior Serves 12 INGREDIENTS 1 15-ounce (425 grams) can pumpkin puree 1 12-ounce (354 ml) can evaporated milk ¾ cup sugar 1 teaspoon cinnamon ¼ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon salt 2 eggs 2 refrigerated pie crusts PREPARATION Preheat oven to 350°F/180˚C. In a bowl, mix the dry ingredients thoroughly. Add the eggs and pumpkin, and mix. Gradually add the evaporated milk, mixing constantly. With a jar lid, cut 12 4-inch circles out of the pie crust. Press into each of the cups of a greased muffin tin. Pierce the bottoms of the crust gently with a fork. Fill each pie crust to the top with filling. Bake for 20-30 minutes, until top of crust becomes golden brown. Enjoy!

Late night/early morning thoughts 😩~#Repost @buzzfeedtasty with @repostapp ・・・ Strawberry Banana Frozen Yogurt #tastyjunior Servings: 4 INGREDIENTS 3 cups frozen strawberries 3 frozen bananas 2/3 cup plain Greek yogurt Chopped fresh strawberries (optional) PREPARATION 1. Combine frozen fruit and yogurt in a food processor, blend until smooth. 2. Spread mixture onto an 8x8 glass baking dish, and sprinkle on fresh strawberries. 3. Cover and freeze for 2 hours. 4. Enjoy!