Enjoy this tasty olive bread that you made yourself. It's great for vegans and olive lovers alike. It smells good, tastes good, and is simple to make!
Ingredients: 3 cups flour. 1 packet instant yeast. 1 cup warm water. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 cup chopped olives. 1 tablespoon dried oregano.
Instructions: In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil, then knead until dough forms. Fold in chopped olives and dried oregano. Cover the bowl and let the dough rise for 1 hour. Preheat oven to 200C 400F. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Allow the bread to cool before slicing.
Prep Time: 15 minutes
Cook Time: 25 minutes
moses lake first church of the nazarene
