Elevate your dishes with this homemade spicy garlic infused olive oil, packed with bold flavors. Perfect for adding a kick to salads, pasta, and more!
Ingredients: 4 oz Amber Glass Boston Round Bottles With Black Ribbed Caps. 1 cup extra virgin olive oil. 4 cloves garlic, peeled and crushed. 2 teaspoons crushed red pepper flakes. 1 teaspoon black peppercorns. 1 sprig rosemary. 1 teaspoon kosher salt.
Instructions: Sterilize the Amber Glass Boston Round Bottles and caps by boiling them for 10 minutes or using a dishwasher. In a small saucepan, heat the olive oil over low heat. Add crushed garlic, crushed red pepper flakes, black peppercorns, and rosemary to the saucepan. Stir in kosher salt and let the mixture simmer on low heat for 5-7 minutes to infuse the flavors. Remove the saucepan from heat and let it cool slightly. Using a funnel, pour the infused olive oil into the Amber Glass Boston Round Bottles, making sure to include garlic and other ingredients. Seal the bottles tightly with the black ribbed caps. Allow the infused olive oil to cool completely before storing it in a cool, dark place. Let the flavors develop for at least 24 hours before using. Serve the spicy garlic infused olive oil as a dipping sauce or drizzle it over salads, pasta, or grilled vegetables.
