#homemadeeats

This Southern Tomato Pie is a delicious savory tart featuring ripe tomatoes, gooey cheese, and a flaky crust, perfect for a comforting meal.

Ingredients: 1 unbaked pie crust. 2 large tomatoes, sliced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped fresh basil leaves. 1 cup grated mozzarella cheese. 1/2 cup grated cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons chopped green onions.

Instructions: Preheat the oven to 375F 190C. Place the pie crust in a pie dish. Layer the sliced tomatoes in the pie crust, overlapping slightly. Season the tomatoes with salt, pepper, and chopped basil. In a mixing bowl, combine mozzarella cheese, cheddar cheese, mayonnaise, and green onions. Spread the cheese mixture over the tomatoes in the pie crust. Bake for 30-35 minutes, or until the pie is golden brown and bubbly. Let the pie cool for 10 minutes before slicing. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

These Homemade Butter Burgers are a classic comfort food. The buttery toasted buns and juicy beef patties make for a mouthwatering combination. Customize them with your favorite toppings and condiments for a perfect homemade burger experience.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 tablespoons unsalted butter. 4 hamburger buns. 4 slices of cheese optional. Lettuce, tomato, onion, and condiments of your choice.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Put the burger patties on the grill or pan and cook them for four to five minutes on each side for medium-rare change the time if you want them more done. Split the hamburger buns in half and spread a lot of butter inside each half while the burgers are cooking. On the grill or in a separate pan, toast the buns with butter until they are golden brown. While the burgers are still cooking, add a slice of cheese to each one. This will let the cheese melt. Put lettuce, tomato, onion, and any toppings you want on the bottom bun of your burgers to make it. Place the cooked burger patty on top, and then place the top bun on top of that. Serve your homemade butter burgers right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

These cheesy Italian peppers are easy to make and taste great. They are also keto-friendly and only take 30 minutes to make. A tasty and comforting meal is made with savory Italian sausage and gooey melted cheese.

Ingredients: 6 large bell peppers, halved and seeds removed. 1 lb ground Italian sausage. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat the oven to 375F 190C. In a skillet over medium heat, cook the Italian sausage until browned. Add minced garlic and cook for another minute. Stir in marinara sauce, dried oregano, and red pepper flakes. Cook for 5 minutes, then remove from heat. In a mixing bowl, combine cooked sausage mixture with shredded mozzarella and grated Parmesan cheese. Season with salt and pepper to taste. Stuff each bell pepper half with the sausage and cheese mixture, placing them in a baking dish. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the cheese is bubbly and golden brown. Garnish with fresh basil leaves before serving, if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

This tasty flatbread has flavors from the Mediterranean, with the richness of Feta cheese, the earthiness of thyme, and the sweetness of oven-roasted tomatoes. Great for a quick and filling meal!

Ingredients: 1 Mediterranean flatbread store-bought or homemade. 1 cup cherry tomatoes, halved. 2 tablespoons olive oil. Salt and black pepper to taste. 1 cup crumbled Feta cheese. 2 tablespoons fresh thyme leaves. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1 tablespoon balsamic glaze optional. Fresh basil leaves for garnish.

Instructions: Start by heating the oven to 400F 200C. Place the cherry tomatoes that have been cut in half on a baking sheet. Add 1 tablespoon of olive oil, salt, and black pepper. Place the tomatoes in an oven that has already been heated. Roast them for 15 to 20 minutes, or until they begin to turn brown and burst. Take it out and set it aside. Set the flatbread from the Middle East on a pizza stone or baking sheet. Spread the minced garlic evenly over the flatbread and brush it with the rest of the olive oil. Toast the tomatoes in the oven and then add the crumbled Feta cheese and thinly sliced red onion to the flatbread. Put the flatbread in the oven and bake it for 10 to 12 minutes, or until the cheese melts and the edges turn golden. Take the flatbread out of the oven and top it with fresh thyme leaves. If you want, drizzle with balsamic glaze and top with fresh basil leaves. Cut it up and serve it hot to enjoy the Mediterranean flavors!

Prep Time: 15 minutes

Cook Time: 30 minutes

This tasty flatbread has flavors from the Mediterranean, with the richness of Feta cheese, the earthiness of thyme, and the sweetness of oven-roasted tomatoes. Great for a quick and filling meal!

Ingredients: 1 Mediterranean flatbread store-bought or homemade. 1 cup cherry tomatoes, halved. 2 tablespoons olive oil. Salt and black pepper to taste. 1 cup crumbled Feta cheese. 2 tablespoons fresh thyme leaves. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1 tablespoon balsamic glaze optional. Fresh basil leaves for garnish.

Instructions: Start by heating the oven to 400F 200C. Place the cherry tomatoes that have been cut in half on a baking sheet. Add 1 tablespoon of olive oil, salt, and black pepper. Place the tomatoes in an oven that has already been heated. Roast them for 15 to 20 minutes, or until they begin to turn brown and burst. Take it out and set it aside. Set the flatbread from the Middle East on a pizza stone or baking sheet. Spread the minced garlic evenly over the flatbread and brush it with the rest of the olive oil. Toast the tomatoes in the oven and then add the crumbled Feta cheese and thinly sliced red onion to the flatbread. Put the flatbread in the oven and bake it for 10 to 12 minutes, or until the cheese melts and the edges turn golden. Take the flatbread out of the oven and top it with fresh thyme leaves. If you want, drizzle with balsamic glaze and top with fresh basil leaves. Cut it up and serve it hot to enjoy the Mediterranean flavors!

Prep Time: 15 minutes

Cook Time: 30 minutes

Simple Pastina Soup for Everyday Comfort