Apr 22, 2012
Le Plateau de Charcuterie et Fromage
Clockwise, from the top:
Roncal (from Spain; earthy flavor)
Medjool dates
Petit Chevrot (from the Loire valley in France, nice and creamy but mild)
Tartufo cured sausage from Fino in Fondo (that tasting at City Market worked)
Green Peppercorn Capricho (by Mitica)
Good, old-fashioned water crackers
with a dish of lemon curd in the center (it was really good with the roncal)
This, and a little glass of iced Rhuby, made for a lovely late-spring lunch.
