Apr 19
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Carrickfergus Enterprise Champions Female Entrepreneurs In Mid And East Antrim
Carrickfergus Enterprise Champions Female Entrepreneurs In Mid And East Antrim @mea_bc #FemaleEnterprise #CarrickfergusEntrepreneurs
Social Enterprise Hosts Spring Lunch Event as Part of Enterprising Women Initiative. Carrickfergus Enterprise recently hosted a Spring Lunch Event as part of the Enterprising Women initiative, which seeks to support new and established female entrepreneurs in the Mid and East Antrim area. Held on March 30th , the event saw delegates network and provide feedback on the 22/23 programme. Established…
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Haru downtown Manhattan but not the fidi one Just had an incredible sushi lunch with a friend on this hot New York day. Was amazingly delicious and filling. I'm special. The seven piece sushi lunch which included a salad. My friend got a beer which I photographed with my salad and I ended getting a glass of vueve cliquo (my fav) I loved having a small assortment of fish. It was all good. The fish delicate with great color. Haru is known for getting the fresh fish Also it's Friday so after today the fish market closes. Never get sushi from anywhere on a weekend or a Monday. Just saying... It's not bad, just not fresh. Haru is great. Eat sushi on Tuesday through Friday Side note: champagne and sushi go GREAT together
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Tomato and Red Lentil Soup
We used to get this tangy soup all the time at Reza's restaurant in Chicago. They serve it before the main course with pita bread & feta cheese. It's hearty & healthy and has the tang of lemon and sumac! Yum, yum yum.
In 2 tablespoons olive or vegetable oil, saute 1 medium onion, chopped, 1 large stalk celery, chopped, 1 medium carrot, chopped, 2 cloves garlic, minced. Cook until soft and fragrant. Deglaze the pan with, 1 28 ounce can chopped tomatoes and 4 cups chicken stock or veggie broth. Add 1 cup red lentils, 2 tablespoons chopped parsley, salt and pepper, 1-2 teaspoons sumac. Simmer until the lentils are cooked but not mushy, about 20 - 25 minutes. Garnish the pot with 1 tsp honey and the juice of 1 small lemon. (optional)